Menu Suggestion for Dinner for 20
Moroccan Menu for 21st birthday party
Menu Suggestion for Dinner for 20
Oven roasted walnuts with rosemary
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Home cured Gravadlax with a beetroot crème fraiche
White fish cevice with chilli, Kaffir lime leaves and ginger
Watercress soup with truffle oil
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Lamb shanks served with a celeriac and potato mash and green beans with toasted hazelnuts and orange zest
Tagine of lamb with prunes and almonds served with couscous
Coq au Vin served with baby potatoes and green beans with toasted hazelnuts and orange zest
For vegetarians:
Wild mushroom risotto
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A salad of green leaves with a dressing of walnut oil and lemon
A selection of breads
One brie de meaux
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Chocolate nemesis with crème fraiche and berries
or
Tiramisu
A fresh fruit platter
Teas and coffee and mints
Buffet Menu for 14
Canapes: Mini Crispy Duck Pancakes with Hoisin Sauce
Bruschetta : Goat cheese, fig and rosemary honey
Smoked salmon with crème fraiche and caviar
Fillet of beef seared with coriander, oregano and rosemary served with a horseradish cream
Salmon with ginger, spring onions, soya and mirin
Char-grilled red peppers with oregano
A red and white chicory salad with parmesan shavings, pomegranate and a pomegranate dressing
A potato salad with red onions and capers
A mixed leaf salad with a lemon and walnut oil dressing
A selection of breads
A fresh fruit platter
Chocolate mousse
Meringues berries and cream
A selection of teas and coffee
Petit fours
Canapes
Tiny Bruschetta's
Goat cheese, honey and roasted nuts
Char grilled fennel and proscuitto
Broad bean, pecorino cheese with mint and lemon
Grilled aubergine with saffron yoghurt and pomegranate
Baby caramelised tomatoes with chick peas and rosemary
White crabmeat with lemon, chilli and fennel seeds
Char grilled asparagus with parmesan cheese
Cannellini bean puree with caramelized onions
Chicken liver pate with goose fat
Moroccan Cigars, filo pastry with feta cheese, mint and dill
Baby Peking duck rolls with fresh coriander, cucumber and spring onion with a Hoisin dipping sauce
Mini smoked salmon blinis with sour cream and caviar
Moroccan Menu for 21st birthday party
Morrocan Cigars : Small filo pastry cigars with feta cheese, mint and dill
Baby Pitta Bread : Served with baba ganouche, humous, tzaziki and tarama
Baby Falafels : Served with a tahini sauce
Lamb tagine with apricots and prunes served with a rice polo with broad beans and dill
Chicken tagine with honey and almonds, served with cous cous with apricot, rose water and pine nuts
Aubergine cooked with a spicy honey sauce
Chargrilled red peppers
A salad of green bean, mange tout and feta cheese
A salad of chicory, fennel and pomegranate served with a pomegranate dressing
Fresh fruit platter
Middle Eastern Sweet Meats
Birthday Cake
Menu for a wedding party
Oven roasted salted nuts with rosemary
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Fillet of beef seared with coriander and rosemary, served with a salsa verde
Poached salmon served with a lemon mayonnaise and a sweet cucumber salad
Chicken legs with honey, soya sauce, sesame oil and toasted sesame seeds
Baby chickens grilled with thyme and lemon
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Chargrilled red peppers with oregano
Puy lentil salad with fresh coriander and chilli
A potato salad with red onion and capers
A watermelon salad with feta cheese and pumpkin seeds
Green Salad leaves with a lemon and walnut oil dressing
A chicory salad with parmesan shavings, fresh pomegranate and a pomegranate dressing
Roasted sweet potato salad with spring onions and chilli
Roasted tomatoes with baby mozzarellas, basil and black provencal olives
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A selection of breads
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Meringues with a red fruit compote and cream
A chocolate mousse
Trifle with seasonal fruit, cantuccini, masala and mascarpone cream